Common type | + 20°C - + 5°C | Fruits, vegetable, flowers, dairy products, wines, chocolate, fresh eggs meat, medicine, tea leaves, seed, etc |
Refrigerated type | -8°C - - 50°C | Ice storage, frozen fish, meat and poultry. |
Containerized type | -8°C - - 50°C | Fish, meat, rice and flour, ice cream, blood products, chemical raw material, etc. |
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